No. 01Menu and costs
Build the menu, see the cost per guest
Arrange dishes by course – canapés and starters, mains, sides, desserts and soft drinks. Each dish has its ingredients for one portion and a planned quantity per guest or as a fixed number. The app works out the portions, the cost per portion and the cost of the whole menu.
- Portions follow the guest count
- Prices per kg, per litre or per item
- Dish library with 12 starter dishes